The theme for our Food & Cookery Group 2โs May Home Fuddle was โ๐๐ฒ๐ฎ๐น๐๐ต๐ ๐ข๐ฝ๐๐ถ๐ผ๐ป๐โ, and despite the heat outside 10 members sat down in Steve and Sue Warnerโs cool and spacious conservatory to chat and share their tasty & healthy contributions to the feast.
On the menu was...
- Butternut Squash Soup
- Joe Wickes Giant Couscous Salad
- Roasted Sweet Potatoes with Low Fat Cheese
- Salmon & Stir Fry Vegetables
- Mixed leaf Caesar Salad
- Crustless Quiche
- Healthier Strawberry Cheesecakes
- Mixed Berry Frozen Yogurt
- Melon Selection
- Fruit Salad
- Brandy Snaps
